Beef Pho Vietnamese Noodle Soup | Wild Fork
Simmer a fragrant beef broth with spices, then add noodles, sliced beef and fresh herbs for classic pho. Get this Vietnamese-inspired soup recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 1/2 lbs. Boneless Beef Top Round Thin Steak, thawed and cut in 2”x 3” strips
- Broth:
- 64 fl. oz. Beef Broth
- 1 Onion, unpeeled and cut in half
- 2 Tbsp. Grated Ginger
- 3 Star Anise Pods
- 3 Garlic Cloves, minced
- 2 Tbsp. Soy or Hoisin Sauce
- 2 Tbsp. Szechuan Peppercorns
- Garnishes:
- 8 oz. Package Rice Noodles
- 4 oz. Shredded Carrots
- ½ Cup Cilantro or Thai Basil Leaves
- 1 Cup Bean Sprouts
- 1 Green Onion, sliced
- 1 Lime, cut in wedges
- Sriracha Sauce or Hot Sauce, on the side
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