Cauliflower Tikka Masala - Copy

Ingredients

• 600 grams Cauliflower florets
• 2 tablespoons vegetable oil
• 1 sachet Maggi Masala e Magic
• 1 unit Onion
• 3 teaspoons root ginger finely grated
• 3 Cloves garlic crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon Chili Powder
• 300 grams Tomato passata
• 1/2 teaspoon fenugreek leaves
• 1 teaspoon Sugar
• 400 grams tinned chickpeas rinsed
• 4 tablespoons Double Cream
• 1/2 bunch Leaves Coriander
• 25 grams toasted cashew nuts (optional)
• 520 grams Microwave brown rice (optional)