Quick Mediterranean Flatbread Recipe - Ready in 25 Minutes

Name: Quick Mediterranean Flatbread Recipe - Ready in 25 Minutes
Total time: 25 min
Ingredients: ¾ cup warm tap water (110°F); 1 teaspoon active dry yeast; 1½ tablespoons olive oil; 1 teaspoon sugar; 2¼ cups all purpose flour; ½ teaspoon salt; 8 ounces mozzarella cheese, sliced ¼ inch thick; ½ cup sun dried tomatoes packed in olive oil, roughly chopped; ¼ cup black olives; 6 ounces feta cheese, crumbled; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon fresh parsley, chopped (optional, for garnish); 1 large egg; 1 tablespoon water; Non-stick cooking spray

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Make fresh Mediterranean flatbread topped with mozzarella, sun-dried tomatoes, olives and feta. A quick homemade dough that's ready in under 30 minutes.

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