Rustic Mediterranean Flatbread Recipe for Cozy Dinners

Ingredients

• 2 ¼ cups (540 ml) all-purpose flour
• 1 large (50 g) egg
• ¾ cup (180 ml) warm water (110°F / 43°C)
• 8 oz (226 g) mozzarella cheese, sliced ¼ inch thick
• 6 oz (170 g) feta cheese, crumbled
• 1 ½ tbsps (22 ml) olive oil
• ½ cup (120 ml) sun-dried tomatoes packed in olive oil, roughly chopped
• ¼ cup (60 ml) black olives
• 1 tsp active dry yeast
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp sugar
• ½ tsp salt
• 1 tbsp (15 ml) fresh parsley, chopped (optional, for garnish)
• 1 tbsp (15 ml) water (for egg wash)
• Non-stick cooking spray