Quick Mediterranean Flatbread Recipe - Ready in 25 Minutes - Recipes by Clare

Ingredients

• ¾ cup warm tap water (110°F)
• 1 teaspoon active dry yeast
• 1½ tablespoons olive oil
• 1 teaspoon sugar
• 2¼ cups all purpose flour
• ½ teaspoon salt
• 8 ounces mozzarella cheese, sliced ¼ inch thick
• ½ cup sun dried tomatoes packed in olive oil, roughly chopped
• ¼ cup black olives
• 6 ounces feta cheese, crumbled
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 1 large egg
• 1 tablespoon water
• Non-stick cooking spray