Mediterranean Flatbread – BIG little Project
Discover delicious herbed Mediterranean flatbreads perfect for pairing with vegetable paella or quinoa salad. Easy to make and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biglittleproject.org.
Ingredients
- 2 cups warm water
- 2 teaspoons baking yeast
- 1 tablespoon honey
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme leaves
- 1¼ teaspoons salt
- 2 cups whole wheat flour
- 3½ cups unbleached white flour
- 1 teaspoon baking powder
- Additional flour for kneading
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