Peanut Butter Chili - Feed Your Potential
Plant-based Peanut Butter Chili offers a unique twist on a classic, packed with veggies and chocolatey undertones. Perfect for chilly nights!
Ingredients
- 2 tsp extra virgin olive oil
- 1 1/4 cup carrot (trimmed and diced 1/2")
- 3/4 cup yellow onion (trimmed and diced 1/2")
- 3/4 cup red pepper (seeded and diced 1/2")
- 1 clove garlic (peeled and minced)
- 1 Tbsp chili powder (heaping)
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp kosher salt
- 1/8 tsp Freshly ground black pepper
- 3 can dark red kidney beans (rinsed and drained, or ~24oz cooked)
- 3 cup canned diced tomatoes (with juice)
- 1/2 cup canned crushed tomatoes (with juice)
- 1 1/4 cup water
- 1/2 cup yellow corn (frozen or fresh)
- 1 ea jalapeno pepper (seeded and finely diced)
- 1 1/3 Tbsp peanut butter (smooth)
- 1 1/4 tsp dried oregano
- 1 1/4 tsp dried basil
- 1 1/4 tsp dark cocoa powder
- 6 ea lime wedges (for serving)
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