Recipe: Stuffed peppers with chili | Style at Home

Ingredients

• 1 tsp coconut or light olive oil
• 1/2 small red onion, peeled and sliced
• 1 clove garlic, peeled and sliced
• 1 small rib celery, diced
• 1/2 red chili pepper, diced
• 3.5 oz sweet potatoes, peeled and diced into 1/2" to 1" pieces
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• Small bunch cilantro, stems finely chopped, leaves reserved
• 1 large red or yellow bell pepper
• 1 tsp light olive oil
• 1/2 14-oz can black or kidney beans, drained and rinsed
• 1 tbsp tomato purée
• 1 tsp tamari or coconut aminos
• Sea salt and freshly ground black pepper to taste