German Beef in Beer Roast - Gourmet Done Skinny
After my trip to revisit all the places I had lived in Germany last year, I came home and created this delicious and tender beef stew. It's perfect for the fall season! This tastes best in the...
Ingredients
- 3 lb chuck roast
- 2 T. butter
- 6 oz of Black Forest Ham (cut in strips)
- 2 red onions (diced)
- 2 T. flour
- 2 c. dark beer
- 1 pkg of baby carrots
- 2 c. potatoes (cubed)
- 1 1/2 t. marjoram
- 1 bay leaf
- salt and pepper to taste
- 3 T. parsley for garnish
- vinegar and sugar if desired
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