Pizza Dough Rounds Recipe | Epicurious

Pizza Dough Rounds Recipe | Epicurious

www.epicurious.com

A little rye flour and a bit of cornmeal give this pizza dough extra flavor°and texture.

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Ingredients

  • 1 cup (or more) warm water (105°F to 115°F), divided
  • 2 1/4-ounce packages active dry yeast
  • 1 teaspoon sugar
  • 2 1/2 cups all purpose flour
  • 1/2 cup rye flour
  • 2 tablespoons yellow cornmeal
  • 1 1/2 teaspoons salt
  • 2 tablespoons olive oil plus additional for brushing

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