Bonne Maman Fig Jam Bonne Maman CA
Before you begin: To ensure good conservation, clean the jars and capsules well. Then dip your lids and jars in a saucepan filled with water and bring everything to a boil for between 5 and 15...
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Cooking tools:
- Saucepan
- Stove
- Mason jar
- Kitchen towel
- Wooden spatula
- Plate
- Refrigerator
- Ladle
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen scale
- Cloth
Ingredients
- 900 g of figs
- 900 g of “special jam” sugar
- 1 tablespoon lemon juice (approx. 20 g)
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