Creamy Lemon Turkey & Wild Rice Soup - Shady Brook Farms®

Ingredients

• 3 cups leftover Shady Brook Farms® Whole Turkey Breast, cooked and shredded
• 2 tbsp. avocado or olive oil
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 3 celery ribs, chopped
• 2 large carrots, chopped
• 2 cups baby bella mushrooms, sliced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. dried thyme
• 2 tbsp. tapioca flour (can sub flour for non-GF)
• 1 cup dry wild rice
• 4 cups turkey or vegetable broth
• 1 15 oz. can full-fat coconut milk
• Zest of 1 lemon (roughly 2 tbsp.)
• Juice of 2 lemons (roughly 1/2 cup)