Dish Ham and Egg Breakfast - Mazola® Oils

Ingredients

• 1-1/2 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann's Quick Rise Yeast
• 1/2 teaspoon salt
• 3/4 cup very warm water (120°F to 130°F)
• 3 tablespoons Mazola Vegetable Oil
• 4 eggs
• 2 tablespoons milk
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black fine grind pepper
• 4 slices (3/4 ounce each) American cheese
• 1 cup (4 ounces) diced ham
• 1 cup (4 ounces) shredded mild cheddar cheese