Baked Herb Eggs - Mazola® Oils
Delightful Baked Herb Eggs with Mazola Canola Oil, perfect for beginners! Enjoy creamy yolks and flavorful herbs in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mazola.ca.
Ingredients
- 2 tsp Canola oil (for oiling ramekins)
- 6 tsp of Canola oil (to pour on top of eggs before baking)
- 12 large eggs
- 1/2 cup cream
- 2-3 Tbsp Italian herbs
- Salt and pepper, to taste
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