Toasted Coconut Rice Pudding with Bananas - alive magazine

Name: Toasted Coconut Rice Pudding with Bananas - alive magazine
Ingredients: 3/4 cup (180 mL) unsweetened coconut chips or unsweetened shredded coconut; 4 cups (1 L) unsweetened plain coconut milk beverage (not thick canned); 1/2 cup (125 mL) arborio rice; 1/4 cup (60 mL) short-grain brown rice; 2 Tbsp (30 mL) maple syrup; 1 tsp (5 mL) vanilla extract; 1/4 tsp (1 mL) sea salt; 1/8 tsp (0.5 mL) ground allspice; 2 bananas, sliced, or sliced tropical fruit of your choosing (mango, pineapple, et cetera)

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Snowy white coconut gets a suntan, lending a floral, nutty aroma and textural contrast to the grains, along with potassium, fibre…

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Ingredients

3/4 cup (180 mL) unsweetened coconut chips or unsweetened shredded coconut
4 cups (1 L) unsweetened plain coconut milk beverage (not thick canned)
1/2 cup (125 mL) arborio rice
1/4 cup (60 mL) short-grain brown rice
2 Tbsp (30 mL) maple syrup
1 tsp (5 mL) vanilla extract
1/4 tsp (1 mL) sea salt
1/8 tsp (0.5 mL) ground allspice
2 bananas, sliced, or sliced tropical fruit of your choosing (mango, pineapple, et cetera)