Yellow Split Pea Soup - Salads, Soups & Stews Recipe

Name: Yellow Split Pea Soup - Salads, Soups & Stews Recipe
Ingredients: 375 ml yellow split peas; 750 ml water; 625 ml low sodium vegetable broth; 15 ml canola oil; 125 ml onion, grated; 125 ml carrots; 250 ml cubed ham; 250 ml milk; 1/2 ml nutmeg; 1/2 ml pepper; 1 salt to taste

pulses.org

A slight twist on the classic split pea soup, this stick-to-your-ribs yellow split pea soup will warm you on a winter day. recipe courtesy Canadian Pulse Industry

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

375 ml yellow split peas
750 ml water
625 ml low sodium vegetable broth
15 ml canola oil
125 ml onion, grated
125 ml carrots
250 ml cubed ham
250 ml milk
1/2 ml nutmeg
1/2 ml pepper
1 salt to taste

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Yellow Split Pea Soup - Salads, Soups & Stews Recipe

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