Ingredients
- 200 g de berberechos frescos
- 1 cucharada de sal
- 25 g de cebolla
- 250 g de puerro
- 30 g de aceite de oliva virgen extra
- 75 g de patata
- 500 g de caldo de ave
- 1 pellizco de pimienta negra molida
- 450 g de ramilletes de brócoli
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