Turkey and Quinoa Stuffed Peppers - Macrostax
Bell peppers stuffed with quinoa, turkey, salsa, and cheese? Yes please! This quick meal is satisfying, nutritious, and individually portioned. And did we mention melted cheese? This recipe can be...
Ingredients
- 1 teaspoon olive oil
- 1 lb (453g) raw ground turkey (93% lean)
- 1 cup (256g) “Pace” picante mild salsa
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 1 ½ cups (278g) cooked quinoa
- 4 large (456g) bell peppers
- 4 tablespoons (28g) “Kraft” reduced fat shredded cheddar cheese
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