Turkey and Quinoa Stuffed Peppers
Bell peppers stuffed with quinoa, turkey, salsa, and cheese? Yes please! This quick meal is satisfying, nutritious, and individually portioned. And did we mention melted cheese? This recipe can be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Baking pan
- Cast iron skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Skillet
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 teaspoon olive oil
- 1 lb (453g) raw ground turkey (93% lean)
- 1 cup (256g) “Pace” picante mild salsa
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 1 ½ cups (278g) cooked quinoa
- 4 large (456g) bell peppers
- 4 tablespoons (28g) “Kraft” reduced fat shredded cheddar cheese
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