Greek yoghurt cake | Women's Weekly Food
Greek yoghurt cake with a firmer texture—serves 12. Perfect for quick and easy baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams (4 ounces) butter, softened
- 1 cup (220g) caster (superfine) sugar
- 3 eggs, separated
- 2 cups (300g) self-raising flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1/4 cup (40g) finely chopped blanched almonds
- 1 cup (280g) greek-style yoghurt
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