Beef Carpaccio Canapé Recipe - Great Italian Chefs
An indulgent canapé, this beef carpaccio recipe encloses soft, rich bone marrow and crisp cavolo nero in one small meaty mouthful. The little beef rolls can be made ahead of time so are great for...
Ingredients
- 200g of beef fillet
- 2 bone marrow, whole
- 100g of cavolo nero
- dried birch leaves, to garnish
- salt
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