Potato Donuts
Explore our heavenly Potato Donuts recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
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Cooking tools:
- Stove
- Saucepan
- Colander
- Potato ricer
- Mixing bowl
- Stand mixer
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Rolling pin
- Doughnut cutter
- Baking sheet
- Kitchen towel
- Deep-fry thermometer
- Slotted spoon
- Cooling rack
- Whisk
- Plastic wrap
- Pot
Ingredients
- 1/2 tbsp dry yeast
- 60ml warm water
- 180ml milk
- 50g caster sugar
- 60g butter
- 1 tsp salt
- 100g mashed potato from 1 large maris piper
- 2 beaten eggs
- 1 tsp vanilla extract
- 700g plain flour
- Pinch of nutmeg
- Zest and juice of half a lemon
- 1 ltr vegetable oil for deep frying
- 6 tbsp icing sugar
- 3 tbsp warm water
- Pinch of cream of tartar
- 1 tbsp glucose
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