Baked Sweet and Sour Tofu | Nakano Flavors

Name: Baked Sweet and Sour Tofu | Nakano Flavors
Total time: 30 min
Ingredients: ½ cup orange juice; ¼ cup NAKANO® Natural Rice Vinegar; 3 Tbsp. brown sugar; 3 Tbsp. ketchup; 1 Tbsp. soy sauce; 1 clove garlic, minced; 1 (1-inch) piece ginger, grated; 1 (15 oz.) package extra-firm tofu, pressed for 30 minutes, cut into 1-inch cubes; 1 Tbsp. cornstarch; 1 small green bell pepper, diced; 1 small red bell pepper, diced; 1 cup fresh or frozen pineapple, diced; cooked rice or quinoa, for serving; ¼ cup green onions, sliced

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1 (15 oz.) package extra-firm tofu, pressed for 30 minutes, cut into 1-inch cubes 1 Tbsp.

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Ingredients

½ cup orange juice
¼ cup NAKANO® Natural Rice Vinegar
3 Tbsp. brown sugar
3 Tbsp. ketchup
1 Tbsp. soy sauce
1 clove garlic, minced
1 (1-inch) piece ginger, grated
1 (15 oz.) package extra-firm tofu, pressed for 30 minutes, cut into 1-inch cubes
1 Tbsp. cornstarch
1 small green bell pepper, diced
1 small red bell pepper, diced
1 cup fresh or frozen pineapple, diced
cooked rice or quinoa, for serving
¼ cup green onions, sliced