Baked Sweet and Sour Tofu
Baked Sweet and Sour Tofu with orange juice, NAKANO Rice Vinegar, and pineapple. Perfect for 4, takes 30 min prep and 40 min cook time. Try it now!
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Cooking tools:
- Tofu press
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ½ cup orange juice
- ¼ cup NAKANO® Natural Rice Vinegar
- 3 Tbsp. brown sugar
- 3 Tbsp. ketchup
- 1 Tbsp. soy sauce
- 1 clove garlic, minced
- 1 (1-inch) piece ginger, grated
- 1 (15 oz.) package extra-firm tofu, pressed for 30 minutes, cut into 1-inch cubes
- 1 Tbsp. cornstarch
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1 cup fresh or frozen pineapple, diced
- cooked rice or quinoa, for serving
- ¼ cup green onions, sliced
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