Chai Cheese Tart - Cocoa & Chili
I love adding a unique twist to classic desserts and this one is a special with a cheeky surprise in it! This cool, creamy, slightly tart cream cheese filling punctuated with fragrant & warming chai...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocoaandchili.com.
Ingredients
- Digestive/gingernut biscuit 150g.
- Unsalted butter 55 g, melted
- 1 tbsp Chaiwali Chai Dust or 1.5 tbsp 11 spice chai lightly crushed.
- Salt 1 pinch
- Chaiwalli Chai syrup 200 ml
- Water 50ml
- Agar Agar ½ tsp
- Cream cheese 200g (room temperature)
- Thickened cream 250ml
- Icing Sugar 30g
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