No-bake Chai Cheese Tart by Nidhi – Chai Walli
When it comes to baking and food styling, Nidhi (aka @coco_and_chill) is an absolute pro. She has been part of the Chai Walli community for many years and her support has been incredibly gracious....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chaiwalli.com.au.
Ingredients
- Digestive/gingernut biscuit 150g.
- Unsalted butter 55 g, melted
- 1 tbsp Chai Walli Chai Dust or 1.5 tbsp 11 Spice Chai lightly crushed.
- Salt 1 pinch
- Chai Walli Chai Syrup 200 ml
- Water 50ml
- Agar Agar ½ tsp
- Cream cheese 200g (room temperature)
- Thickened cream 250ml
- Icing Sugar 30g
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