Rhubarb & Mango Waffles - Rest Less

Ingredients

• 800g rhubarb, cut into 6cm lengths
• 1 large mango, peeled, stoned and cut into 2cm fingers
• 2 pieces Cooks’ Homebaking Stem Ginger in Syrup, finely chopped, plus 2 tsp syrup from the jar
• 3 tbsp clear honey
• Greek-style natural yogurt, to serve