Rhubarb and Ginger Deliciousnesses - Rest Less
A deliciously light way to celebrate seasonal rhubarb
Ingredients
- 6 stalks rhubarb, chopped into 1u0022 pieces
- Tbsp caster sugar
- 250g mascarpone (low fat version if you prefer)
- 2 tbsp icing sugar
- 1 tbsp Stones Ginger Wine (marsala or sherry will do just as well)
- Finely grated zest of 1 orange
- 100ml double cream, whipped
- 12 sponge fingers
- Almond slivers, toasted
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