Apple-Cucumber-Lime Agua Fresca / Jill Silverman Hough
My recipe for Apple-Cucumber-Lime Agua Fresca. It's a little bit sweet, a little bit tart, a little bit fruity, and a little bit herbal.
Ingredients
- 2 large sweet-crisp apples, such as Fuji, cored and cut into rough 1-inch pieces
- 1 large cucumber, peeled and cut into rough 1-inch pieces
- 8 ounces freshly squeezed lime juice (from 8 to 12 limes)
- 4 ounces agave nectar, or more to taste
- 2 tablespoons packed fresh cilantro leaves
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