Baked Potatoes with White Tuna & Jalapeños - Spanish Passion Foods & Wines

Name: Baked Potatoes with White Tuna & Jalapeños - Spanish Passion Foods & Wines
Ingredients: 4x Large Baking Potatoes; 1x Tin El Capricho White Longfin Tuna*; 40g Sliced Jalapeño Peppers (finely chopped); 20g Chives (finely chopped); 2 x Spring Onions (finely sliced); 200g Grated Manchego Cheese; 100g Cream Cheese; 100ml Extra Virgin Olive Oil; Salt and pepper; 10g Mediterranean Fleur de Sel; 150g Green Mojo Sauce; 300g Thick Mayonnaise; Place the green mojo sauce and mayonnaise into a small mixing bowl and whisk until smooth.

www.spanishpassionfoods.co.uk

Baked Potatoes with el Capricho White Tuna & Jalapeños. Perfect and delicious as a brunch, early afternoon dinner, or comfort food.

View Original

Share this recipe:

Ingredients

4x Large Baking Potatoes
1x Tin El Capricho White Longfin Tuna*
40g Sliced Jalapeño Peppers (finely chopped)
20g Chives (finely chopped)
2 x Spring Onions (finely sliced)
200g Grated Manchego Cheese
100g Cream Cheese
100ml Extra Virgin Olive Oil
Salt and pepper
10g Mediterranean Fleur de Sel
150g Green Mojo Sauce
300g Thick Mayonnaise
Place the green mojo sauce and mayonnaise into a small mixing bowl and whisk until smooth.