Blueberry and cassis crisp | Crumble and crisp recipe

Ingredients

• 250 ml (1 cup) of grated coconut
• 250 ml (1 cup) of flour
• 150 ml (2/3 cup) of melted butter
• 30 ml (2 tablespoons) of lemon zest
• 750 ml (3 cups) of blueberries
• 75 ml (1/3 cup) of cassis
• 60 ml (1/4 cup) of sugar
• 45 ml (3 tablespoons) of cornstarch
• 15 ml (1 tablespoon) of lemon juice