Ricotta and Zucchini Fritters from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Name: Ricotta and Zucchini Fritters from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
Total time: 18 min
Ingredients: 1 cup plus 2 tablespoons ricotta cheese; ⅓ cup peas, thawed if frozen, or corn kernels, rinsed if canned or thawed if frozen; 2 zucchini, grated; ⅔ cup self-rising flour; ½ teaspoon paprika; 1½ tablespoons chopped mint or basil leaves or snipped chives; finely grated zest of 1 small lemon; 2 eggs, lightly beaten; olive oil, for frying; sea salt; freshly ground black pepper

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Serve these on their own as a snack or with tomato salsa and an arugula and avocado salad for a meal. A chunk of garlic bread on the side goes nicely, too. For added flexibility, once you have done...

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Ingredients

1 cup plus 2 tablespoons ricotta cheese
⅓ cup peas, thawed if frozen, or corn kernels, rinsed if canned or thawed if frozen
2 zucchini, grated
⅔ cup self-rising flour
½ teaspoon paprika
1½ tablespoons chopped mint or basil leaves or snipped chives
finely grated zest of 1 small lemon
2 eggs, lightly beaten
olive oil, for frying
sea salt
freshly ground black pepper