Giant scone cake recipe | Good Food
Serve this giant scone in slices for a simply ace afternoon tea treat, filled with fresh strawberries and fluffy whipped cream
Ingredients
- 450g self-raising flour plus extra for dusting
- 1 ½ tsp baking powder
- 225g butter chilled and diced, plus extra for greasing
- 140g golden caster sugar
- 125ml buttermilk
- 1 large egg beaten
- 500g strawberries hulled and sliced
- 3 tbsp golden caster sugar
- 1 tbsp lemon juice
- 600ml whipping cream
- 2 tbsp icing sugar plus extra to serve
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