Strawberry cream tea cake recipe | Good Food
This super-sized scone is perfect to feed a crowd for afternoon tea, from Good Food Magazine.
Ingredients
- 175g butter frozen
- 250g self-raising flour
- 1 tsp baking powder
- 50g golden caster sugar plus extra for sprinkling
- 150ml cold full-fat milk
- small squeeze of lemon juice
- beaten egg for glazing
- 350g strawberries hulled and sliced
- 50g golden caster sugar plus a little sugar for sprinkling
- 1 tbsp strawberry jam
- 140g clotted cream
- small drop of vanilla extract
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