Slow cooked birria de res with rich chilies - cookrisp

Ingredients

• 4 pounds beef chuck roast, cut into 3-inch chunks
• 10 guajillo chilies
• 5 ancho chilies
• 3 arbol chilies
• 2 Roma tomatoes
• 1 white onion, quartered
• 6 garlic cloves, unpeeled
• 2 cups low-sodium beef broth
• 2 tablespoons apple cider vinegar
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano
• ½ teaspoon ground cloves
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 3 bay leaves
• Chopped onion
• Fresh cilantro
• Lime wedges