Slow-Cooked Spicy Mexican Birria – Pinch Me Dining

Ingredients

• 3 pounds bone-in beef short ribs or goat meat
• 3 dried guajillo chiles
• 2 dried ancho chiles
• 2 dried pasilla chiles
• 4 cloves garlic, peeled
• 1 medium onion, chopped
• 2 tomatoes, chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 3 cups beef broth
• 2 bay leaves
• 1 tablespoon vegetable oil
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Corn tortillas (for serving)