Crispy Prosciutto Chicken | Draper Valley Farms

Ingredients

• 4 RANGER® Free Range Boneless Skinless Chicken Breasts
• 8 sage leaves
• 4-6 slices prosciutto
• 1/2 cup white rice flour (or all-purpose flour)
• 5 tbsp. unsalted butter, divided
• 1/4 cup dry white wine (such as Sauvignon Blanc or a German Riesling)
• 1 cup chicken broth (or vegetable broth or water)
• 1 pint cherry tomatoes
• 5-6 sprigs fresh thyme
• Olive oil, as needed
• Kosher salt, to taste
• Fresh ground black pepper, to taste