Roasted Tomato Soup - Oryana

Name: Roasted Tomato Soup - Oryana
Ingredients: 1 28-oz. can whole peeled tomatoes; 6 large garlic cloves, peeled; ½ cup olive oil, divided; Sea salt, freshly ground pepper; 1 large onion, chopped; 1 bay leaf; 2 tablespoons tomato paste; 3 cups chicken broth or vegetable broth; 2-3 slices day old crusty bread, cut into cubes; Optional: fresh basil leaves, chopped or chiffonade cut

oryana.coop

Roast tomatoes and garlic for a deep, velvety soup with rich flavor. Perfect for cozy evenings.

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

Share this recipe: