Casserole Waltz | Just A Pinch Recipes
Preheat the oven to 375 degrees F. Chop the veggies. Saute the vegetables in oil for 3 - 5 minutes until vegetables are al dente. Add 8 oz tomato sauce, sugar, salt, and...
Ingredients
- 1 medium zucchini, seeds removed
- 1 medium onion
- 2 small bell pepper, green or red
- 3 medium potatoes
- 2 medium tomatoes
- 1/4 cup(s) oil
- 16 ounce(s) tomato sauce, divided
- 2 teaspoon(s) granulated sugar
- - salt, to taste
- pepper, to taste
- 2 tablespoon(s) chopped Italian parsley
- 1/2 teaspoon(s) dried oregano, divided
- 1 pound(s) ground beef
- 2 teaspoon(s) Romano cheese
- 8 ounce(s) mozzarella cheese
More Like This
Zucchini Casserole 3 | Just A Pinch Recipes
justapinch.com
Zucchini Custard Casserole (A Savory Recipe) | Just A Pinch Recipes
justapinch.com
Zucchini Casserole Recipe | Just A Pinch
justapinch.com
Zucchini Casserole
generationsrecipes.com
An Italian Vegetable Casserole | A Delicious Zucchini Recipe
cookingnook.com
Italian Veggie Soup | Just A Pinch Recipes
justapinch.com
Squash and Zucchini Casserole | Just A Pinch Recipes
justapinch.com
Skillet Zucchini and Tomatoes | Just A Pinch Recipes
justapinch.com