Zucchini Custard Casserole (A Savory Recipe) | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) butter
• 2 tablespoon(s) olive oil, light
• 2 pound(s) zucchini, cut in 3/4 inch pieces
• 1 medium yellow onion, chopped
• 3 large eggs
• 1 cup(s) 1/2 & 1/2 or evaporated milk
• 2 tablespoon(s) fine dry bread crumbs
• 2 teaspoon(s) worcestershire sauce
• 1 teaspoon(s) seasoned salt
• 1/2 teaspoon(s) fresh ground black pepper
• 1/2 teaspoon(s) hot pepper sauce
• 3/4 cup(s) parmesan cheese, grated