West Coast Club Salad - Kentucky Living
Discover the perfect blend of flavors in West Coast Club Salad, a delicious recipe featured in Kentucky Living. Perfect for any gathering!
Ingredients
- 12 cups mixed salad greens, torn
- 2 avocados
- 8 slices bacon, cooked, drained, and crumbled
- 4 carrots, julienne cut
- 10 cherry tomatoes
- 4 green onions, chopped
- 1 large cucumber, sliced thin
- 1 bunch radishes, sliced thin
- 4 hard boiled eggs, chopped
- 2 oz. bleu cheese, crumbled
- 2 cups ham, cooked and cubed
- 2 cups turkey, cooked and cubed
- Creamy Dressing: 1 cup plain yogurt
- 1 pkg. (1 oz.) dry ranch dressing mix
- 1/2 cup light or fat-free sour cream
- 1 cup light or fat-free mayonnaise
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