Pork, pear, parsnip & sage stew – Food & Home Magazine
Pork, pear, parsnip & sage stew This Pork, pea, parsnip & sage stew recipe will warm both your belly and heart.
Ingredients
- 1 tbsp Oil
- 800g Rindless pork belly, coarsely chopped
- 40g Butter
- 1 Leek, thinly sliced
- 2 Garlic cloves, minced
- 80ml Verjuice
- ¾ cup Chicken stock
- 8 Fresh sage leaves
- 2 Parsnips, …
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