Salad with Baked Vegetables, Goat Cheese and Pop Buckwheat

Salad with Baked Vegetables, Goat Cheese and Pop Buckwheat

makfahealth.com

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Ingredients

  • 2 eggplants
  • 4 red bell peppers
  • 12 cherry tomatoes
  • olive oil for frying
  • 50 g of packaged Makfa buckwheat
  • 80 g of goat cheese
  • a small bunch of young spinach for decoration.
  • salt
  • pepper

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