Fried Cheese with Buckwheat, Fresh Vegetables and Herb Dressing

Ingredients

• 200 g of packaged Makfa buckwheat
• 100 g of string beans
• 2 cucumbers
• 4 radishes
• 1 large tomato or a glass of cherry tomatoes
• 50 g of fresh young spinach
• 50 g of kalamata olives or others
• 1 tbsp of olive oil
• 120 g of halloumi cheese
• 2 sprigs of parsley
• salt
• 4 sprigs of mint
• 4 sprigs of parsley
• 50 ml of extra virgin olive oil
• 1 tbsp of apple vinegar
• 1/2 tsp of salt
• 1 tsp of honey