Roasted Zucchini | Recipe Cart | Recipe Cart

Ingredients

• 4 small zucchini (ends trimmed, quartered lengthwise)
• 1/3 cup freshly grated Parmesan
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons chopped fresh herbs (such as parsley, basil, dill, or a mix (optional))