Potato Croquettes Recipe | SideChef
These potato croquettes are the most incredible way to use up leftover mashed potatoes! The exterior is gorgeously crispy with a fluffy, luscious interior.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- American
- Stove
- Finger Food
- Intermediate
- Low Salt
- Quick
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 2/3 cup Mashed Potatoes
- 1/3 cup Shredded Extra Sharp Cheddar Cheese
- 1 tablespoon Milk
- 4 teaspoons All-Purpose Flour
- 1/2 teaspoon Fresh Rosemary
- 1/2 teaspoon Dried Onions
- 1/4 teaspoon Smoked Paprika
- 1 pinch Salt
- 1 Egg
- 1/2 cup Seasoned Breadcrumbs
- as needed Vegetable Oil
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