Slow-cooked spring onions recipe | Sainsbury`s Magazine
This one-pot recipe makes the most of seasonal spring onions in a warming supper with bacon and beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 160g pack dry-cured bacon lardons
- 1 bunch spring onions, trimmed
- 300ml vegetable stock
- 1 bay leaf
- ½ x 20g pack tarragon, chopped
- 1 x 410g tin cannellini beans, rinsed and drained
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