Hearty beef pasta sauce
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Cooking tools:
- Airtight container
- Freezer
- Pot
- Plate
Ingredients
- 2 pounds lean ground beef
- 1 clove garlic ((minced))
- 1 tablespoon olive oil
- 1 large onion ((coarsely chopped ))
- 2 cloves garlic ((chopped))
- 4 carrots ((peeled and chopped into 1 inch pieces))
- 1 bunch broccoli ((chopped into florets))
- 3 celery stalks ((chopped into 1 inch pieces ))
- 1 cup dried green lentils ((rinsed and drained))
- 2 cans whole tomatoes ((I use the no salt added))
- salt and pepper ((to taste))
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 bay leaves
- 1 cup water
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