Pasta with Cantabrian Anchovies and Burrata Stracciatella - Italian recipes by GialloZafferano
The recipe for pasta with Cantabrian anchovies and burrata stracciatella is perfect for preparing an easy and tasty main course! Find out how it's done!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Cantabrian Anchovies and Burrata Stracciatella
Ingredients
- Rigatoni 2 ½ cups
- Anchovies in oil from the Cantabrian Sea 6
- Yellow cherry tomatoes cherry tomatoes 1.1 lbs
- Garlic 1 clove
- Shallot 1
- Parsley to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Stracciatella cheese (from fresh burrata) 5 oz
More Like This
Pasta with Cantabrian Anchovies and Burrata Stracciatella - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with tuna anchovies and bottarga - Italian recipes by GialloZafferano
giallozafferano.com
Focaccia with broccoli, Rizzoli Cantabrian anchovies and burrata cheese | Rizzoli
rizzoliemanuelli.com
Millefoglie crispy polenta and Anchovies of the Cantabrian Sea | Rizzoli
rizzoliemanuelli.com
Pasta with cherry tomatoes anchovies and onion - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with anchovies and courgette flowers
csluigi.com
Pasta with Cherry Tomatoes and Anchovies Recipe
giallozafferano.com
Pasta and Anchovies | Antonio Biafora | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com