Pasta and Anchovies | Antonio Biafora | Chef Recipes | Reporter Gourmet S.r.l.

Pasta and Anchovies | Antonio Biafora | Chef Recipes | Reporter Gourmet S.r.l.

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Pasta and Anchovies | Antonio Biafora

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Ingredients

  • 700 ml water
  • 80 g of Toasted Almonds
  • 80 g soaked almonds
  • 6 g Garlic
  • 120 ml Olive Oil
  • 8 g of Salt
  • 100 g of Fennel
  • 30 g Tubetti Di Gragnano
  • 15 g of Anchovies
  • Pink Pepper
  • 80 g Jerusalem Artichoke and Anchovy Sauce
  • 20 g Fennel Pesto

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