Pasta and Anchovies | Antonio Biafora | Chef Recipes | Reporter Gourmet S.r.l.
Pasta and Anchovies | Antonio Biafora
Ingredients
- 700 ml water
- 80 g of Toasted Almonds
- 80 g soaked almonds
- 6 g Garlic
- 120 ml Olive Oil
- 8 g of Salt
- 100 g of Fennel
- 30 g Tubetti Di Gragnano
- 15 g of Anchovies
- Pink Pepper
- 80 g Jerusalem Artichoke and Anchovy Sauce
- 20 g Fennel Pesto
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